Some things we just cannot have enough of in our lives, and for yours truly, one of those things is the Alpine culture of Europe. I’m not talking about mountain climbing here, although there’s plenty of that going on along the mountain chain. Rather, I’m referring to that overall feeling that immediately hits you the moment you come in contact with those mountains and the endless villages that dot its lower elevations. I’m talking clean air, transparent rivers, green vegetation, breathtaking scenery, and a much slower pace of life than anything we Americans are accustomed to. But wait, did I forget the food? Well add that too to the mix. I’m sure that those used to seeing such places in a regular basis may feel a bit different about them, but for a traveler whose life only provides such sustenance in small, occasional dosages, such sights serve as emotional antibiotics to the many routines that consume most of our existence.
And that is precisely why a traveler should not travel all the time. How else to avoid the disenchanted effect of the routine life? Travel, if done in excess, could have the same soporific effect as not traveling. It will suffer from its own excesses, just like eating a sumptuous meal every hour of the day for the simple reason that you happen to love food. Too much of it, and it looses some of the magic that resides in its absence, in the lack of, and the longing. That is why my extended absence from the beautiful European alpine region has such a dramatic effect on my travel life. Many years ago, and somewhere along those clear, mountain rivers lined with small villages and pine trees, I discovered a sense of serenity that only shows its face when confronted with such beauty. It never lasts long enough, or comes around often enough, but its scarcity is no doubt part of its wonder. The other part lies within us, for as Ralph Waldo Emerson reminded us so many years ago, “Though we travel the world over to find the beautiful, we must carry it with us or we find it not.”