I love to travel in low season. Granted that not much is happening after the masses of tourists dwindle to a trickle in any part of the world, but that is precisely what I find so enchanting about going places. It is a way of finding plenty in the absence of rather than in the abundance of. And Homer, Alaska with its pristine environment, was such a place in mid-September. Almost barren of tourists and wanderers, the majority of local businesses closed for the season, and the first salvos of the inevitable Alaskan winter beginning to appear, the setting was nearly perfect for the advent of a much-needed, mind-clearing brew. Long, bundled-up walks by the rocky beach during the early morning hours, beautiful sunrises over the glaciers in Kachemak Bay State Park mountain range, and long, sumptuous seafood dinners washed down with California wines under the dark-blue skies of Cook Inlet, were the perfect antidote for this city dweller. Think of it as food for the soul, a reset for lives too occupied with too many “silly little nothings.” And the silence, whith only an occasional interruption by the high-pitched call of a passing seagull, or the rhythmic drumroll of the crashing waves. I’m not accustomed to hearing those sounds these days, and yet, their unpretentious melodies brought back memories of places far away, of lives already lived, and of times when dreams and the imagination were as unencumbered as the wind flowing down Kachemak Bay on a September morning. There, along those cold and desolate nordic rocks and the majestic ocean keeping guard over sleeping glaciers, I was reacquainted with someone I once knew, so very long ago. I guess sometimes it does take a distance of over 4,000 miles to arrange such a meeting with those we once knew.