I have to admit that I have not spent a lot of time in the American states that are generally grouped together as “the south.” This has been more for reasons of circumstance than of design, mind you, but whatever the reason, I am a neophyte when it comes to the traditions and manners of this wonderful part of the country. Nevertheless, my recent forays into a few cities along the Eastern Seaboard has convinced me that I should have ventured into the area a lot sooner than I did. Case in point: Savannah, Georgia. Walking through this beautiful southern gem of a city, I couldn’t help but think that perhaps my sight had been fixed on faraway places for too long while I was missing what was right there in front of me all along. This historical city of enchanting parks, majestic trees, and incredible restaurants kind of took me surprise, to say the least. For certain, a couple of days were not enough, and like so many people there who kept telling me that they come down to visit every year, I too may become somewhat of a regular visitor myself. My list just keeps on growing. Isn’t it wonderful?
Yesterday, I decided to have a little fun with my Leica. After all, with the cold, flu-inducing weather refusing to leave us alone for the season, it occurred to me that what I needed was a little lighthearted photo day. My goal: to do a little tribute to the famous Leica photographer Ralph Gibson. This name may not mean much to those who are not Leica fanatics photographers, but to those who are, Mr. Gibson is somewhat of a Dalai Lama figure in the Leica community. When he talks, people listen. And his talking is mostly done through the lens of a Leica camera.
But why Ralph Gibson? The answer is that contrary to just about everyone I have come in contact with in the photographic community, Mr. Gibson is known (among many other things) for mastering the “vertical” photographic style. The world may be busy taking photos with a horizontal orientation (which admittedly allows for lots of forgiving cropping), but Mr. Gibson is a master of the vertical world, and has been for as long, long time. Easy? Not really. After a day of shooting only vertically to see what this would feel like, all I can say is that not only is this approach ergonomically hard, but it is also compositionally challenging. At the end of the day I felt I had gone through an entire paradigm change in my approach to photography. My photographic world had stopped revolving around avoiding people from walking into my scene and was now obsessed with a somewhat unfamilial vertical line along a much narrower visual alley.
The funny thing is that this approach to photography is also kind of liberating. Verticality, I realized, tends to exclude the superfluous, or at least most of it. It also reduces dramatically those distracting elements that force photographers to use the cropping tool to the point of overheating. But mastering this vertical approach to composition is definitely hard work. Shooting with a Leica rangefinder while trying to keep both eyes open as you manually focus is a challenge in and of itself, not to mention that your eyes tend to see a lot more horizontally than vertically when on a natural state (blame it on the eyebrows or something). That Mr. Gibson’s trained photographic eyes appear to live easily on that up-and-down, rangefinder plane is nothing short of remarkeable. That this verticality takes place up close in shapes and figures that most people don’t even notice, is even more astounding. After a day of attempting to grasp this whole vertical approach to composition by shooting exclusively “that way,” I certainly had a taste of the challenges and rewards associated with this visual approach. Hooked? Not sure, but I surely intend to tilt my camera from its traditional comfort zone a lot more in the future.
Taking the food truck concept to a higher level? Well, not quite, unless you ask the dogs. But some creative entrepreneurs in our urban areas are beginning to capitalize on a mobile treats concept that has its roots in the food truck industry. Like their more traditional counterparts, these new entrepreneurs have plenty to gripe about when it comes to local ordinances and competing businesses. Other vendors don’t want them too close to their establishments and they have to constantly put up with city administrators who are in no hurry to grant them the requisite permits. However, there is no denying that these folks may be up to something: bring the treats and other canine articles directly to local dog-friendly hangouts. Brilliant idea? Absurd? You be the judge.