Some attractions never get the amount of publicity they deserve. That seems to be the case with American central markets. You see, I am convinced that food is culture, and you simply cannot experience the culture of any country unless you experience their food and the social interactions that takes place around the local tables and the people who make it all possible. And if there’s a place to experience the local culture, it has to be in those unique, historical markets that dot the landscape everywhere from Istanbul to the colorful street markets of Asia. That certainly includes the many farmer markets of America, of which the oldest in existence (dating back to the 1730’s) is the colorful Lancaster Central Market in Pennsylvania.
While not as large as the Reading Terminal Market in Philadelphia, the somewhat reduced size gives the Lancaster Market a little less of a commercial feeling, which translates into a somewhat more personal experience. And yes, the Amish are there with their wonderful fruit and baked goods offerings, but to my surprise, so are the Puerto Ricans, with their pulled pork and rice and beans. Nevertheless, it is the proximity to what one local described as the “bionic soil” of the old Amish farmland that makes the Lancaster Market so special. Drive along the luscious, winding farm hills of such towns as Strasburg, Paradise, and Intercourse (it really exists) and you will soon realize what makes this part of the country such a natural treasure. Stop by a local farm and try their home made Root Beer and jams, and you will regret not living closer to the area. I’ve always associated the state of Pennsylvania with great food, but after visiting the Lancaster area, I am elevating the state a few notches on my scale of places to visit any time you can. After all, food is culture, and as a self-appointed culture seeker, it is high time I become more cultured, so here I go.
Love food? Ever dream of finding yourself at a place where most of the food of the world can be found a mere short walk away? Then you should definitely make plans to visit the 2015 Milan World Expo taking place from 1 May to 31 October this year. For the first time ever, the World Expo is entirely dedicated to food, from its production and management, to its distribution and consumption. It is a spectacle like no other, and the fact that it is being held in the beautiful city of Milan, Italy just adds gravy to the mix, so to speak. More than 140 countries from around the world have gathered in Milan to educate and showcase their contribution to feeding the world’s population, and a lucky 20 million people are expected to visit the Expo grounds and consume endless amounts of food from every region of the world. In between education and consumption, everyone will will have the chance to meet neat people from all over the world while enjoying one of the most unique Expos in the history of these events.
Like any other major event of this kind (or city, for that matter), it is impossible to see everything there is to see unless you have lots of time to spare. This is particularly the case if you want to visit some of the largest national pavilions, where the lines waiting to enter can be quite long. However, some of these long queues will be well worth the wait (like the one at the incredible Japanese pavilion). Amazing technological shows, information booths, and elaborate information displays are everywhere. But perhaps of equal interest to us mundane consumers of good stuff, at the end of the presentations you will usually find a small restaurant serving some wonderful food from the country being represented at the event. Definitely not the place for dieters, or those over-concerned about an expanding waistline. Then again, who ever visited Italy avoid eating too much? But don’t despair, the Expo’s 1.1 million square meters will give you plenty of time (and room) to walk off those extra calories. Yes, the place is big, real big.
And while the endless, world food venues are reason alone to visit the Expo, a more sober and important reason to visit is highlighted by the event’s theme: “Feeding the Planet, Energy for Life.” Great costs have been incurred by over 140 nations to showcase the endless networks of producers, laborers, managers, and distributors that are necessary to feed our world’s ever-growing population. With its underlying theme that food is life and good food leads to a good life, the message being sent by the Expo is a crucial one for us to understand the complexities associated with feeding the world. Globalized resource networks work around-the-clock to guarantee the availability of these food products, but behind it all there will always be a person. Someone to walk the fields to plant and harvest the goods; someone to sort, preserve, and distribute the goods; and someone to transport the goods to markets near and faraway. Along the way, these individuals also live their everyday lives, go to work, get paid, try to achieve their dreams, and plan for a better tomorrow. They are the heroes being celebrated at the Expo this year. Their efforts and sacrifices sustain our lives, while allowing us to engage in a myriad of non-food-producing activities thousands of miles away from the source of our food. This is indeed an incredible world we live in.